---
title: Pane Multicereali
tagline: The newest addition from Panificio Asplanato.
description: Dark 400-450 g loaves made with South Tyrolean multigrain flour, buckwheat on top and olive oil. Soft and long-lasting.
order: 2
photo: cereali
ingredients: ["multigrain flour (soft wheat flour type 0, sunflower seeds, sesame, flaxseed, powdered soft wheat type 0 sourdough starter, rye flour, malted barley and soft wheat flours, oat flour, barley flour, alpha-amylase, flour treatment agent: ascorbic acid)", water, olive oil, yeast, salt, bran dusting]
allergens: [wheat, sesame]
formats: [400-450 g loaf]
---
Pane Multicereali (our multigrain bread) was born almost by accident after the 2020 lockdown, the newest creation from Panificio Asplanato. These are dark 400-450 g loaves, finished on top with buckwheat.

We make it with multigrain flour from South Tyrol, olive oil, salt and yeast. It stands out for its softness and how well it keeps.