---
title: Pane di Triora
tagline: The "prince" of our bakery.
description: The only, authentic Pane di Triora, made by Panificio Asplanato for over sixty years with type 1 flour and mountain water.
order: 1
photo: pane
ingredients: [water, soft wheat flour type 1, yeast, salt, food-grade bran]
allergens: [wheat]
formats: ["1 kg loaf", "0.5 kg loaf"]
---
It's the "prince" of our bakery, the historic loaf that made us, and Triora, well known. Today Triora is part of the national Città del Pane (Bread Towns) association.

The secret of its flavour lies in the local air and water which, combined with our ingredients (in particular the type 1 soft wheat flour), make this bread one of a kind. It's a loaf built to last for days.

You'll find it in 1 kg and 0.5 kg loaves. Come to Triora in the late afternoon or evening (except Saturdays) and you can get it warm, straight from the oven.

If you can't make it up the Valle Argentina, you'll find Pane di Triora in Liguria's main towns: write to us and we'll point you to your nearest stockist. Just remember to check for the one with our trademark.